Ingredients:
2 lbs. green tomatoes, chopped
2 lbs. tart apples, cored and chopped
1 sweet onion, chopped
4 cups raisins (either regular or golden)*
4 cups brown sugar
2 tablespoons garam masala**
salt***
1 1/2 cups cider vinegar
2 cups white vinegar
*I only had a cup of raisins, and it turned out fine-- it just has to cook down a little longer, because the raisins aren't there to absorb as much of the liquid.
**This is a spice blend, frequently used in Indian cooking, and the ingredients vary significantly. If you're making your own for this, I'd suggest at least a teaspoon each of ginger, black pepper, cardamom, cloves, cumin and cinnamon.
***The primary recipe I used called for 2 Tablespoons of salt! That's a ridiculous amount for this recipe. I still used it, because I just wasn't thinking it through, and it's way too salty. Next time, I'm starting with 1 teaspoon, and then adding more toward the end of cooking if it needs it.
Add the chopped onion to a 6 quart pan, and turn the burner on low. Let it cook slowly, stirring occasionally, while you chop the other ingredients. The onions are best if they're slightly caramelized.
When the onions are done, add all the other ingredients. Bring the liquid to a boil, then turn it down to keep it at a simmer. Leave the pot uncovered, and cook the chutney for 2-3 hours, until it's thick and jammy. During the early part of the cooking process, you'll only need to stir a few times an hour. As it cooks down, you'll need to stir more frequently, and make sure you scrape the bottom, or else it will stick and burn.
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Chutney cooking at (L-R) 45 minutes, 2 hours, 3 hours |
If you're planning to can it, sterilize your jars and get your other equipment together during the last hour of cooking. Get it into the jars right away and follow the manufacturer's instructions for hot-pack canning. If you're going to refrigerate it, let it cool to room temperature before you package it. You might even consider freezing it, though that may alter the texture unpleasantly. Let me know how it turns out!
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